Trinidad & Tobago Holiday Cooking Course
A 4-Week Luxury Experience with Chef D
November 17 – December 18 | WhatsApp On-Demand | Worldwide Access
Celebrate the holidays with the rich flavors of a true Trini Christmas.
Join Chef D & the Simply Caribbean Team for an immersive 4-week cooking journey featuring over 45 authentic Trinidad & Tobago recipes—from festive breads and indulgent cakes to savory mains, seasonings, and island drinks.
Designed for both beginners and seasoned home cooks, this on-demand WhatsApp course delivers every lesson through step-by-step video tutorials and downloadable PDF recipes you’ll keep forever.
Each week brings you closer to mastering the dishes that make a Caribbean holiday table unforgettable.
What You’ll Learn
Holiday Breads & Rolls – White Bread | Hops Bread | Yeast Dinner Rolls | Pumpkin Rolls | Banana Bread
Sweet Treats & Desserts – Sweetbread | Coconut Drops | Currant & Coconut Rolls | Cassava Pone | Sorrel Cinnamon Rolls
Cakes of the Season – Black Fruit Cake | Fruit Cake (No Alcohol) | Simply Trini Sponge Cake
Trini Mains & Favorites – Chicken Pelau | Stew Chicken | Callaloo | Braised Oxtail | Baked Ham with Sorrel-Ginger Glaze | Chow Chow Relish (Classic & Hot Pepper) | Pastelles | Paime | Pies | Cheese & Chicken Puffs
Seasonings & Marinades – All-Purpose Blend | Green Seasoning Marinade | Dry Green Mix
Festive Drinks – Sorrel | Ponche O Crème | Ginger Beer | Mauby | Peanut Punch
 
What’s Included
✔ 45 + Step-by-Step Video Lessons
✔ PDF Recipe Downloads to Keep Forever
✔ Weekly Live Q&A Sessions with Chef D
✔ Worldwide Access on WhatsApp
✔ Lifetime Course Access
 
Your Experience
Duration: 4 weeks (Nov 17 – Dec 18)
Format: On-Demand via WhatsApp
Pace: Learn at your own rhythm
Live Q&A: Every Sunday [insert time]
Access Never Expires
 
Pricing
💰 Early-Bird $79.99 until Nov 10
💰 Regular Price $150 starting Nov 11

Limited spaces available — reserve your spot today and make this Christmas a Trini masterpiece.